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Desi Ghee has been a key additive in Indian food preparation. It is used to improve the taste, flavor and texture of cuisines. It is very rich and healthy in nature. This food ingredient is widely used in South Asian & Middle Eastern cuisines, religious rituals and traditional medicines. Ghee is common in parathas, daals, curries, biryani, dosa, and more. It is also great for varieties of laddu, halva, and sweet dishes. Heat stable, Ghee contains fat-soluble nutrients and vitamins. India is the largest producer & consumer of ghee. Our range of Desi Ghee is made from pure & fresh milk. Also, it is prepared by using traditional standards and modern techniques. Our food products are made for good health. They are excellent in texture, taste and color.